Puttu another healthy breakfast from the kitchens South India (particularly in Kerala and Tamilnadu), cylindrical in shape made by steaming grounded rice with layers of grated coconut. Known as “Pittu” in Tamilnadu & Srilanka served along with sweet side dishes made out of jaggery or banana and also had with Kadala Curry (Curry made out of black Chick pea) . The Chemba puttu is brown, red in color comparatively to the traditional white Puttu and is considered to be healthier. Melam Chemba Puttu Podi is reddish brown in color as it is made from red raw rice, which is coarse ground to allow the steam to pass through the cylinder and lend its own unique flavor along with the aroma of coconut. A tasty and hassle-free breakfast option for the entire family!