A popular healthy breakfast dish, originated from the Kitchens of South India made from a fermented batter consisting of lentils and rice. Originated from South India today is popular in the entire Indian subcontinent, Srilanka and Indian populated countries like Singapore, Malaysia. The secret of making the right Dosa is the right mixture and proportion of the ingredients. Melam Dosa Mix will let you make this all-time favorite without the fuss of grinding! Enjoy crisp, golden. Dosas day after day! Add a spoonful of ghee while frying the Dosa to enhance the aroma. Serve with Coconut Chutney or Sambar the perfect accompaniment for Dosa.