Appam (Hoppers) is traditionally a breakfast dish in South India (Particularly in Kerala and Tamilnadu) & Srilanka and popular in Singapore and Malaysia too. Appam is made from the rice batter. Soft and fluffy in the center and lacy at the edges is the hallmark of quality Appam, Palappam is a variety of Appam where in one of the main components while making Appam is the coconut milk. Melam Easy Palappam Podi has the traditional taste and texture necessary for homemade melt-in-the-mouth Palappams. So easy to make!