“Sambar” a very important curry dish of South India, used as an accompaniment for Dosas & Idli’s for breakfast, and important curry with rice for lunch & dinner, Sambar is made in different style in different states in South India. Kerala Sambar is different from sambars made in other states because of the spices involved and its proportion and another factor is the vegetables used in Kerala Sambar is very typical. In Melam Kerala Sambar Masala, all the authentic ingredients are carefully chosen, and its freshness sealed to give you that special Kerala Sambar flavor every time you make it.