Kashmiri chilli imparts a rich flavour and colour to dishes mainly tandoori and other marinades. It has a great red colour and a little sweet flavour. When used in curries, it gives a bright red colour making food more striking and pleasant. Chilli powder helps in digestion, maintains blood pressure levels, improves cognitive functions , helps in nasal congestion, build immunity and fights diseases. Red chilli powder is a staple spice used all over India in various cuisines almost on an everyday basis.