Rasam, a typical watery south Indian cuisine, which can be had as a soup or with rice. Pour it on rice with a little bit of Ghee. Rasam is mainly prepared with Cumin Seeds, Pepper & garlic. Milagu rasam is typical of Tamil Nadu, this classic recipe is a must-have in every kitchen. It’s comforting and effective when taken during fever and cold and a perfect winter dish. Melam has brought to you the flavor of Milagu Rasam from traditional kitchens, for you to enjoy with piping hot steamed rice and poriyal on a cold, rainy day.