A popular ingredient in Asian Cuisine, predominantly in Indian & Pakistani Cuisine, also used in traditional medicines and religious rituals in the subcontinent. It is a form of clarified butter made from cow milk. Unlike butter, Ghee has less lactose and is considered to be healthier and a substitute to butter. Patanjali Ghee is a popular brand in India and is known to be a trusted ingredient in most Indian Kitchens known for its quality, nutrition value and flavour.