The most commonly used cereal across the world, and Atta is the flour made out of whole wheat (Triticum Aestivum), originated from the Indian sub-continent and used to make flat breads like Roti, Naan, Paratha, Chapathi, Puri etc. every component of the wheat grain kernel (Bran, germ & endosperm) is used to make Atta, hence the word “Whole Wheat”. Patanjali Atta is made from high quality of whole wheat grains and undergoes various testing’s such as moisture, hectoliter etc. Due to low in fat content Patanjali Atta is considered to lower heart disease and regulates blood glucose levels in diabetics. The milling of Patanjali Whole wheat Atta is done in the traditional way by using Chakkies, and this process retains the nutrient value at its best.