Popular in the Malabar region of Kerala, looks like a thin pan cake made from rice. This dish goes well for breakfast as well as dinner. Typically served with meat curry, can also be had with veg curry. Enjoy this traditional Kerala dish, made from fine ground raw rice. Melam Pathiri Podi is an easy way to make light, melt-in-the-mouth Pathris as the powder is finely ground and passed through the finest sieve.