Puttu another healthy breakfast from the kitchens South India (particularly in Kerala and Tamilnadu), cylindrical in shape made by steaming grounded rice with layers of grated coconut. Known as “Pittu” in Tamilnadu & Srilanka served along with sweet side dishes made out of jaggerry or banana and also had with Kadala Curry (Curry made out of black Chickpea). Melam Puttu Podi is made from superior quality rice, which is coarse ground to allow steam to pass through the cylinder and flavor it with the delicate aroma of coconut that will be placed in layers. A tasty and hassle-free breakfast option for the entire family!