Ragi flour or finger millet powder is a powder made out of ragi grain. Known for its health benefits Ragi is high in protein and mineral content and very low in fat content. Ragi flour contains high fibre. In Germany, it was considered to be the common food staple before the potatoes were introduced. Ragi can be easily used to make healthy dishes like dosas, rotis, idlis, upma, puttu, parathas, adai as well as used in making sweet dishes like halwa, barfi. Ragi is supposed to be benificial in : High Protein - High Fibre Content- Good for Weight Loss - Prevents Skin Damage - Boosts Hair Growth - Fortifies Bone Density - Increases Production of Mother’s Milk - Prevents Diabetes