“Sambar” a very important curry dish of South India, used as an accompaniment for Dosas & Idli’s for breakfast, and important curry with rice for lunch & dinner, Sambar is made in different style in different states in South India. Tamilnadu Sambar is different from sambars made in other states because of the spices involved and its proportion. The sambar Powder must be authentic, and we have taken care to grind the spices in the right proportion just so that your neighbors know when you make your delicious sambar. This is a classic recipe, meant to smell and taste exactly the way it should!