Coarse Semolina is coarsely milled durum wheat mainly used in making couscous, pasta , sweet puddings and Indian sweet dishes. It is low in fat, and adds delicious crunchy texture to cakes and biscuits while baking. Known as Rava or Suji in India, used to make sweets such as Halwa and Rava Kesari. Also used to make ‘upma’ a breakfast dish in south India.